Rhea is an Italian company with branch offices in nine countries, bringing innovation, design and quality to the vending industry and exporting coffee culture to more than 90 countries worldwide. What can we expect from Rhea at FHA-HoReCa?
FHA-HoReCa is a great opportunity to present our forward-looking vision and our role as an Italian manufacturer of coffee and vending machines. We thought about our presence at the fair with a booth that offers visitors an immersive journey into a new coffee experience that satisfies the demand for new consumer habits, particularly in the Asian market.
With more than 60 years of experience, we offer tailor made solutions for the hospitality sector.
Which are the main features of the Rhea Vendors offer that you consider most distinctive on the Southeast Asian market?
We are recognized in the market for our commitment to innovative technologies, the ability to anticipate market demands, and to rapidly adapt to customers’ needs through customization.
The ongoing research into the quality and variety of beverages has led Rhea to collaborate with several coffee experts, to create recipes that respect the Italian coffee culture tradition, but are enriched with a touch of innovation and creativity, to meet the tastes and changing consumption habits of customers around the world.
Whether it's an Italian espresso, a cappuccino, an americano or a latte macchiato, our mission is to make the highest quality beverages that interpret our company's values: quality, innovation, tailor-made and sustainability.
Moreover, with our patented variplus technology, we’ve fine-tuned the grind, brewing time, temperature and pressure, along with the perfect ratio of coffee to water, in order to guarantee the replicability of the in-cup quality through our machines.
Would you like to reveal something about one of the machines we will see on the stand?
First, choosing one is difficult, so I prefer to introduce some important features of our machines. They are equipped with Varitherm technology, the patented induction heating system, which makes it possible to adapt the water temperature to individual recipes, allowing even different temperatures in the same drink, as well as considerable savings in energy consumption compared to the traditional boiler system. The internal components are easily accessible and organized with a semantic color system for their cleaning and maintenance and they can be managed remotely via telemetry, as well as their interface configurations and software updates.
Let me say a few words about the fresh milk machine rhMM1.v+: it is based on induction technology, which in combination with our table top coffee machine, makes it possible to offer a traditional cappuccino or latte macchiato with hot or cold fresh milk, but also vegan with vegetable milk. So, I just have to invite you to visit us at our stand to see our machines and enjoy your favorite drink.
